Waiheke Island Scones

Ingredients 4 cups self-raising flour ½ cup cream 1 can lemonade (carbonated soft drink)

Method Mix all the ingredients together and allow to stand for at least 10 minutes. Place on a floured surface and roll out to approximately 1" thick with a rolling pin. Cut into squares or rounds. Place on a cold, lightly greased oven tray, and bake at 200° C for 12 minutes. Split, and serve hot or cold with butter and jam.

This recipe was contributed by Ann Robson (Sundancer) who lives in Howick, a suburb of Auckland, New Zealand. Ann is qualified to teach in both secondary and primary schools, and is presently teaching 6/7-year-olds in another suburb of Auckland. Ann says her photograph depicts "the wild chalkie in her natural environment...on duty at school". Email