Ingredients
4 medium potatoes
100 g cooked ham, finely diced
3 tblsp chives, snipped
2 tblsp parsley, finely chopped
50 g butter or margarine
1 cup grated cheddar cheese
freshly ground black pepper
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Method
This is another recipe for the microwave oven:
Scrub, rinse and pat dry the potatoes.
Prick the skins 2 - 3 times. Lay a sheet of absorbent kitchen paper on
a microwave dish and place the potatoes on top (arrange evenly). Cover
loosely (non-waxed kitchen paper), and cook on High for 8 - 10 minutes.
Allow to cook slightly.
Cut the top off each potato and
scoop out the centre (leaving about 1 cm around the skin) into a bowl.
Mash the potato in the bowl and add all the other ingredients. Then, spoon
the filling back into the potato shells.
Place the stuffed potatoes on a
microwave dish and cook on High for 2 - 3 minutes.
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