| Ingredients
¾
cup pineapple juice
¼
cup orange juice
2
tblsp honey
1
tblsp olive oil
1
tblsp fresh ginger, grated
|
Method
Combine
all the ingredients and use with pork, chicken or lamb.
*If
you store this marinade in an airtight container, it will keep for three
days in the refrigerator.
|