Rick's Pea and Carrot Salad


Ingredients

1 can small peas
1 - 2 carrots, diced
Miracle Whip
Lettuce leaves
paprika
 
 

Method

Drain the peas. Dice the carrots and mix with the peas (50 - 50 ). Add sufficient Miracle Whip to bind the peas and carrots, but not overpower them. Chill, and serve on a leaf of lettuce with a sprinkle of paprika.

Alternatives
Diced apples or nuts, such as pecans, can be added to the basic ingredients.

 


 
 
This simple salad recipe was contributed by Rick Plumbley. You can view Rick's art works and discover something about his family at his Web site.
 
 

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If you have comments or suggestions, E-mail me:
sheila@uq.net.au