| Ingredients
250
g macaroni
3
tomatoes, seeded and chopped finely
100
g cooked ham, chopped
6
spring onions, sliced
1
red capsicum, seeded and chopped
1
green capsicum, seeded and chopped
1
can "Three Bean Mix"
150
g grated cheese
¼ cup parsley, finely chopped
coriander
white pepper
salt
Mexican chilli powder
|
Method
Cook
the macaroni in salted, boiling water for 12 minutes. Drain and rinse with
cold water. Set aside to drain.
Prepare
all the other ingredients. Mix into the macaroni, adding coriander, white
pepper, salt and Mexican chilli powder to taste. Combine well. Store in
the refrigerator until required.
This
is an ideal snack, particularly for children's school lunches.
Serve
with any cold collation.
Tins
of "Three Bean" Mix may contain navy, lima and kidney beans. Rinse in a
sieve and drain before adding to the salad mixture.
|
