| Ingredients
2
cups sliced leeks
1
onion, chopped
2
tblsp butter
½
cup cream
5
cups chicken stock
2
potatoes, peeled and thinly sliced
salt
white
pepper
snipped
chives |
Method
Another
soup to prepare in the microwave:
Wash
the leeks well and cut into thin slices.
Heat
the butter in a microwave-safe casserole dish, and add the leeks, chopped
onion, salt and white pepper. Cook on High for 3 minutes. Add the chicken
stock and sliced potatoes. Cook on High for 10 minutes, or until the vegetables
are tender. Allow to cool slightly before liquidising in a food processor.
Return
the soup to a casserole dish, add the cream, re-heat on Medium for 3 minutes,
and serve with a garnish of snipped chives.
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