Liquid and Dry Measures:

Imperial Liquid (fl oz) 1 oz 2 oz 3 oz 4 oz 5 oz (¼ pint) 6 oz 8 oz 10 oz (½ pint) 12 oz 15 oz (¾ pint) 16 oz 20 oz (1 pint)

Imperial Cup ¼ cup ½ cup ¾ cup 1 cup 1¼ cups 1½ cups 2 cups 2½  cups

Metric Metric Cup ¼ cup ½ cup ¾ cup 1 cup 1¼ cups 1½ cups 2 cups 2½  cups

Liquid 30 ml 100 ml 150 ml       475 ml

Weights:

Imperial Ounces ½ oz 1 oz 2 oz 3 oz 4 oz (¼ lb) 5 oz 6 oz 7 oz 8 oz (½ lb) 9 oz 10 oz

Metric Grams 15 g 30 g 60 g 90 g 125 g 155 g 185 g 220 g 250 g 280 g 315 g

Imperial Ounces 11 oz 12 oz (¾ lb) 13 oz 14 oz 15 oz 16 oz (1 lb) 24 oz (1½ lb) 32 oz (2 lb) 3 lb 4 lb

Metric Grams 345 g 375 g 410 g 440 g 470 g 500 g (0.5 kg) 750 g 1000 g (1 kg) 1500 g (1.5 kg) 2000 g (2 kg)

Oven Temperatures:

Cool Very slow Slow Moderately slow Moderate Moderately hot Hot Very hot

Electric °F 200 250 300 350 400 425 450 475

Electric °C 110 120 150 180 200 220 230 250

Gas °F 200 250 300 325 350 375 400 450

Gas °C 100 120 150 160 180 190 200 230

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