Conversion Guide

Liquid and Dry Measures:
Imperial
Liquid (fl oz)
1 oz
2 oz
3 oz
4 oz
5 oz (¼ pint)
6 oz
8 oz
10 oz (½ pint)
12 oz
15 oz (¾ pint)
16 oz
20 oz (1 pint)

Imperial Cup

¼ cup

½ cup

¾ cup
1 cup
1¼ cups
1½ cups

2 cups
2½  cups

Metric
Metric Cup

¼ cup

½ cup

¾ cup
1 cup
1¼ cups
1½ cups

2 cups
2½  cups


Liquid
30 ml

100 ml

150 ml
 
 
 

475 ml

 

Weights:
Imperial
Ounces
½ oz
1 oz
2 oz
3 oz
4 oz (¼ lb)
5 oz
6 oz
7 oz
8 oz (½ lb)
9 oz
10 oz
Metric
Grams
15 g
30 g
60 g
90 g
125 g
155 g
185 g
220 g
250 g
280 g
315 g
Imperial
Ounces
11 oz
12 oz (¾ lb)
13 oz
14 oz
15 oz
16 oz (1 lb)
24 oz (1½ lb)
32 oz (2 lb)
3 lb
4 lb
Metric
Grams
345 g
375 g
410 g
440 g
470 g
500 g (0.5 kg)
750 g
1000 g (1 kg)
1500 g (1.5 kg)
2000 g (2 kg)

Oven Temperatures:

Cool
Very slow
Slow
Moderately slow
Moderate
Moderately hot
Hot
Very hot
Electric °F
200
250
300
350
400
425
450
475
Electric °C
110
120
150
180
200
220
230
250
Gas °F
200
250
300
325
350
375
400
450
Gas °C
100
120
150
160
180
190
200
230
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Published  by Sheila at
HyperLinked
Web Design Service
Brisbane, Australia

If you have comments or suggestions, email me:
sheila@uq.net.au