| Ingredients
3
chicken breast fillets, cubed
1
onion, chopped
1
stick celery, sliced
1
carrot, thinly sliced
12
small pieces broccoli
florets
100g
baby corn, sliced
4
cups chicken stock
50g
noodles
salt
freshly
ground black pepper
|
Method
This
recipe is for the microwave:
Place
the prepared onions, celery, carrot, broccoli and baby corn in a microwave-safe
glass bowl. Add two cups of the chicken stock, cover, and cook on High
for 5 minutes.
Add
all the remaining ingredients, cover, and cook on High for 10 minutes.
|
