Some of these recipes are favourites that I have discovered, used and adapted over the years. Some have been submitted by people I have "met" via the Internet. The contributors to these pages are not professional cooks...they simply enjoy food and cooking.

These Web pages have been created for enjoyment. If you like them and have a recipe that you would like to submit, please E-mail me in Brisbane, Australia and I will add your contribution to the collection.

I have cooked all the recipes on these pages, and I hope the photographs adequately display the results. I have also included some information about the people who have contributed recipes from around the world.

As people in different countries use Metric and/or Imperial weights and measures, I have provided a conversion chart for your convenience (link below).

Both conventional and microwave approaches to cooking are presented. Adapt the recipes to suit your preferred cooking processes and techniques.

Cooking is an essential part of life...and, we all tackle it differently. So, loosen up and ...
Bon appétit!