Glycyrrhiza glabra Liquorice |
Liquorice has been cultivated for
its sweet aromatic roots since the Middle Ages. It was used by Arab physicians
as a laxative, and for treating stomach problems such as ulcers, as well
as dealing with bladder and kidney complaints.
An infusion of dried liquorice roots is given for bronchial catarrh, sore throats, and to reduce fever. It is a popular sweetener and flavouring for confectionery, beers and tobacco. After processing, waste fibres are used to make wallboard. Liquorice prefers a deep, well-drained soil in full sun. Roots should
be divided in spring, and the foliage should be cut down annually in autumn
to remove any creeping stolons (runners).
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