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basil:
eggs, mushrooms, pasta, salads, tomatoes bay: bouquet garni, fish, game, marinades, poultry, soup, stews borage: drinks, fish, mayonnaise, salads, stews, vegetables chervil: chicken, eggs, fines herbs, fish, salads, sauces, soup chives: cream cheese, herb butter, mayonnaise, omelettes, salads, soup comfrey: pickles, salads, wine coriander: beetroot, cauliflower, celery, curries, fish, pickled fruit dill: cakes, cheese, eggs, pickles, salads, soup, white sauce elder: jams, jellies, stewed fruit, vinegars |
garlic:
beef, Italian dishes, lamb, salad dressings, stews, vegetables nasturtium: canapés, cream cheese, salads, sandwiches nettle: omelettes, soup parsley: bouquet garni, fish, salads, soup, stews, vegetables rosemary: beef, chicken, lamb, pork, tomatoes sage: beef, goat, lamb, mutton, salads, sausages, soup, stuffings, veal tarragon: bernaise & tartare sauces, chicken, eggs, fish, salads, tomatoes yarrow: tea, lotions |